As Wawa aims for simultaneous expansion across multiple regions, leveraging prefabricated construction methods could streamline the building process and expedite store openings.
Constructing the majority of a new building off-site offers several advantages for retailers, including accelerated construction timelines and reduced susceptibility to weather-related delays or material shortages.
According to a spokesperson from Modlogiq, prefabricated construction has gained traction in the restaurant industry, particularly for small-format stores. Recently, Rego Restaurant Group collaborated with BCubed Manufacturing to introduce prefabricated drive-thru solutions for Quiznos and Taco Del Mar. Beyond its collaboration with Wawa, Modlogiq, based in New Holland, Pennsylvania, has executed modular builds for various Quick Service Restaurants (QSRs) in Pittsburgh and multiple Starbucks locations.
*Article courtesy Restaurant Dive
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